Fruit / FDC 2710824

Hass avocado

Hass avocado is eaten in salads, spreads and sandwiches. The USDA record is peeled raw flesh; the seed and skin are not part of the edible weight.

Hass avocado

Illustrative image; it does not depict the USDA sample.

What is in this food?

Per 100 g
Energy206 kcal
Protein1.81 g
Carbohydrate8.32 g
Total fat20.3 g
FiberNot reported
Vitamin C0 mg
Potassium576 mg
Calcium14.5 mg
Iron0.61 mg
Sodium0 mg

No daily-value percentages are shown: requirements depend on the person and reference standard.

Complete nutrient profile · 20

Source record: Avocado, Hass, peeled, raw (USDA). Data is per edible 100 g. An unreported value is not zero.

Ash2.55 g
Calcium, Ca14.5 mg
Carbohydrate, by difference8.32 g
Copper, Cu0.29 mg
Energy (Atwater General Factors)223 kcal
Energy (Atwater Specific Factors)206 kcal
Folate, total129 µg
Iron, Fe0.61 mg
Magnesium, Mg32.8 mg
Manganese, Mn0.2 mg
Nitrogen0.29 g
Phosphorus, P42.4 mg
Potassium, K576 mg
Protein1.81 g
Sodium, Na0 mg
Total lipid (fat)20.3 g
Vitamin B-60.17 mg
Vitamin C, total ascorbic acid0 mg
Water67 g
Zinc, Zn0.46 mg

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More comparisons · 23