Fruit / FDC 2346409

Strawberries

Raw strawberries are commonly eaten fresh, with yogurt or in desserts. This record is for the whole raw fruit, not jam or sweetened berries.

Strawberries

Illustrative image; it does not depict the USDA sample.

What is in this food?

Per 100 g
Energy32.7 kcal
Protein0.64 g
Carbohydrate7.96 g
Total fat0.22 g
FiberNot reported
Vitamin C59.6 mg
Potassium161 mg
Calcium16.9 mg
Iron0.26 mg
Sodium0 mg

No daily-value percentages are shown: requirements depend on the person and reference standard.

Complete nutrient profile · 31

Source record: Strawberries, raw (USDA). Data is per edible 100 g. An unreported value is not zero.

Ash0.35 g
Biotin0.19 µg
Calcium, Ca16.9 mg
Carbohydrate, by difference7.96 g
Citric acid700 mg
Copper, Cu0.04 mg
Energy (Atwater General Factors)36.4 kcal
Energy (Atwater Specific Factors)32.7 kcal
Fructose2.62 g
Galactose0 g
Glucose2.24 g
Iron, Fe0.26 mg
Lactose0 g
Magnesium, Mg12.5 mg
Malic acid198 mg
Maltose0 g
Manganese, Mn0.37 mg
Nitrogen0.1 g
Oxalic acid0 mg
Phosphorus, P23 mg
Potassium, K161 mg
Protein0.64 g
Pyruvic acid0 mg
Quinic acid0 mg
Sodium, Na0 mg
Sucrose0 g
Sugars, Total4.86 g
Total lipid (fat)0.22 g
Vitamin C, total ascorbic acid59.6 mg
Water90.8 g
Zinc, Zn0.11 mg

Compare with

More comparisons · 23