Pescados y mariscos / FDC 174186
Bagre de canal salvaje crudo
USDA describe este registro como: Fish, catfish, channel, wild, raw. Los valores corresponden a 100 g de la variante indicada.
Imagen ilustrativa; no representa la muestra analizada por USDA.
¿Qué aporta este alimento?
Por 100 g| Energía | 95 kcal |
|---|---|
| Proteína | 16.4 g |
| Carbohidratos | 0 g |
| Grasa total | 2.82 g |
| Fibra | 0 g |
| Vitamina C | 0.7 mg |
| Potasio | 358 mg |
| Calcio | 14 mg |
| Hierro | 0.3 mg |
| Sodio | 43 mg |
No mostramos porcentajes de valor diario: las necesidades cambian según la persona y la referencia usada.
Perfil completo de nutrientes · 76
Registro de origen: Fish, catfish, channel, wild, raw (USDA). Valores por 100 g comestibles. Un dato no informado no equivale a cero.
| Alanine | 0.99 g |
|---|---|
| Alcohol, ethyl | 0 g |
| Arginine | 0.98 g |
| Ash | 0.96 g |
| Aspartic acid | 1.68 g |
| Calcium, Ca | 14 mg |
| Carbohydrate, by difference | 0 g |
| Cholesterol | 58 mg |
| Copper, Cu | 0.03 mg |
| Cystine | 0.18 g |
| Energy | 95 kcal |
| Energy | 397 kJ |
| Fatty acids, total monounsaturated | 0.84 g |
| Fatty acids, total polyunsaturated | 0.87 g |
| Fatty acids, total saturated | 0.72 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 10 µg |
| Folate, food | 10 µg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Glutamic acid | 2.44 g |
| Glycine | 0.79 g |
| Histidine | 0.48 g |
| Iron, Fe | 0.3 mg |
| Isoleucine | 0.76 g |
| Leucine | 1.33 g |
| Lysine | 1.5 g |
| Magnesium, Mg | 23 mg |
| Manganese, Mn | 0.03 mg |
| Methionine | 0.49 g |
| MUFA 16:1 | 0.18 g |
| MUFA 18:1 | 0.59 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0.01 g |
| Niacin | 1.91 mg |
| Pantothenic acid | 0.77 mg |
| Phenylalanine | 0.64 g |
| Phosphorus, P | 209 mg |
| Potassium, K | 358 mg |
| Proline | 0.58 g |
| Protein | 16.4 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0.07 g |
| PUFA 18:4 | 0.01 g |
| PUFA 20:4 | 0.15 g |
| PUFA 20:5 n-3 (EPA) | 0.13 g |
| PUFA 22:5 n-3 (DPA) | 0.1 g |
| PUFA 22:6 n-3 (DHA) | 0.23 g |
| Retinol | 15 µg |
| Riboflavin | 0.07 mg |
| Selenium, Se | 12.6 µg |
| Serine | 0.67 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.06 g |
| SFA 16:0 | 0.44 g |
| SFA 18:0 | 0.15 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 43 mg |
| Thiamin | 0.21 mg |
| Threonine | 0.72 g |
| Total lipid (fat) | 2.82 g |
| Tryptophan | 0.18 g |
| Tyrosine | 0.55 g |
| Valine | 0.84 g |
| Vitamin A, IU | 50 IU |
| Vitamin A, RAE | 15 µg |
| Vitamin B-12 | 2.23 µg |
| Vitamin B-6 | 0.12 mg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Vitamin D (D2 + D3) | 12.5 µg |
| Vitamin D (D2 + D3), International Units | 500 IU |
| Water | 80.4 g |
| Zinc, Zn | 0.51 mg |
Comparar con
Salmón rojo crudoPescados y mariscos · 131 kcal / 100 g↗Fish, salmon, Atlantic, wild, rawPescados y mariscos · 142 kcal / 100 g↗Fish, salmon, chinook, rawPescados y mariscos · 179 kcal / 100 g↗