Compare foods
Bartlett pear versus Plain whole-milk yogurt
Amounts per 100 g edible portion: Bartlett pear 57 kcal, Plain whole-milk yogurt 77.3 kcal. Compare equal weights first, then adjust portions.
Nutrient map
Amounts per 100 g edible portionRead the exact amounts below
- 01Energy57 kcal77.3 kcal
- 02Protein0.38 g3.82 g
- 03Carbohydrate15.1 g5.57 g
- 04Total fat0.16 g4.48 g
- 05Potassium87 mg164 mg
- 06Calcium8 mg127 mg
Each nutrient is scaled separately: the larger of the two amounts is the full radius. The distance from the center compares relative amounts for that nutrient only; polygon area is not a health score.
Bartlett pear / Plain whole-milk yogurt
| Amount | Bartlett pear · 100 g | Plain whole-milk yogurt · 100 g |
|---|---|---|
| Energy | 57 kcal | 77.3 kcal |
| Protein | 0.38 g | 3.82 g |
| Carbohydrate | 15.1 g | 5.57 g |
| Total fat | 0.16 g | 4.48 g |
| Fiber | 3.1 g | Not reported |
| Vitamin C | 4.4 mg | Not reported |
| Potassium | 87 mg | 164 mg |
| Calcium | 8 mg | 127 mg |
| Iron | 0.17 mg | 0 mg |
| Sodium | 7 mg | 41.8 mg |
Source record: FDC 746773 · FDC 2259793. Data is per edible 100 g. An unreported value is not zero.
Bartlett pearBartlett pears are eaten fresh and can also be poached or baked. This entry describes the raw fruit; cooking changes its weight and composition per 100 g.
FDC 746773 ↗Plain whole-milk yogurtPlain whole-milk yogurt is eaten at breakfast, with fruit or in sauces. Sweetened and low-fat yogurts have different formulations and need separate records.
FDC 2259793 ↗Read the result
Each nutrient is scaled separately: the larger of the two amounts is the full radius. The distance from the center compares relative amounts for that nutrient only; polygon area is not a health score.
No daily-value percentages are shown: requirements depend on the person and reference standard.
How to compare two foods fairly ↗