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Bartlett pear versus Whole egg, raw
Amounts per 100 g edible portion: Bartlett pear 57 kcal, Whole egg, raw 143 kcal · Vitamin C: 4.4 / 0 mg. Compare equal weights first, then adjust portions.
Nutrient map
Amounts per 100 g edible portionRead the exact amounts below
- 01Energy57 kcal143 kcal
- 02Protein0.38 g12.6 g
- 03Carbohydrate15.1 g0.72 g
- 04Total fat0.16 g9.51 g
- 05Vitamin C4.4 mg0 mg
- 06Potassium87 mg138 mg
Each nutrient is scaled separately: the larger of the two amounts is the full radius. The distance from the center compares relative amounts for that nutrient only; polygon area is not a health score.
Bartlett pear / Whole egg, raw
| Amount | Bartlett pear · 100 g | Whole egg, raw · 100 g |
|---|---|---|
| Energy | 57 kcal | 143 kcal |
| Protein | 0.38 g | 12.6 g |
| Carbohydrate | 15.1 g | 0.72 g |
| Total fat | 0.16 g | 9.51 g |
| Fiber | 3.1 g | 0 g |
| Vitamin C | 4.4 mg | 0 mg |
| Potassium | 87 mg | 138 mg |
| Calcium | 8 mg | 56 mg |
| Iron | 0.17 mg | 1.75 mg |
| Sodium | 7 mg | 142 mg |
Source record: FDC 746773 · FDC 171287. Data is per edible 100 g. An unreported value is not zero.
Bartlett pearBartlett pears are eaten fresh and can also be poached or baked. This entry describes the raw fruit; cooking changes its weight and composition per 100 g.
FDC 746773 ↗Whole egg, rawThis is a whole raw chicken egg, a cooking ingredient rather than a ready-to-eat recommendation. Boiled or fried eggs need preparation-specific data.
FDC 171287 ↗Read the result
Each nutrient is scaled separately: the larger of the two amounts is the full radius. The distance from the center compares relative amounts for that nutrient only; polygon area is not a health score.
No daily-value percentages are shown: requirements depend on the person and reference standard.
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