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Raspberries versus Whole egg, raw
Amounts per 100 g edible portion: Raspberries 51.4 kcal, Whole egg, raw 143 kcal · Vitamin C: 23 / 0 mg. Compare equal weights first, then adjust portions.
Nutrient map
Amounts per 100 g edible portionRead the exact amounts below
- 01Energy51.4 kcal143 kcal
- 02Protein1.01 g12.6 g
- 03Carbohydrate12.9 g0.72 g
- 04Total fat0.19 g9.51 g
- 05Vitamin C23 mg0 mg
- 06Potassium156 mg138 mg
Each nutrient is scaled separately: the larger of the two amounts is the full radius. The distance from the center compares relative amounts for that nutrient only; polygon area is not a health score.
Raspberries / Whole egg, raw
| Amount | Raspberries · 100 g | Whole egg, raw · 100 g |
|---|---|---|
| Energy | 51.4 kcal | 143 kcal |
| Protein | 1.01 g | 12.6 g |
| Carbohydrate | 12.9 g | 0.72 g |
| Total fat | 0.19 g | 9.51 g |
| Fiber | Not reported | 0 g |
| Vitamin C | 23 mg | 0 mg |
| Potassium | 156 mg | 138 mg |
| Calcium | 16.4 mg | 56 mg |
| Iron | 0.45 mg | 1.75 mg |
| Sodium | 0 mg | 142 mg |
Source record: FDC 2346410 · FDC 171287. Data is per edible 100 g. An unreported value is not zero.
RaspberriesRaspberries are eaten fresh and used in yogurt or desserts. This is a raw-fruit entry; preserves can contain added sugar.
FDC 2346410 ↗Whole egg, rawThis is a whole raw chicken egg, a cooking ingredient rather than a ready-to-eat recommendation. Boiled or fried eggs need preparation-specific data.
FDC 171287 ↗Read the result
Each nutrient is scaled separately: the larger of the two amounts is the full radius. The distance from the center compares relative amounts for that nutrient only; polygon area is not a health score.
No daily-value percentages are shown: requirements depend on the person and reference standard.
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