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Whole egg, raw versus Plain whole-milk yogurt
Amounts per 100 g edible portion: Whole egg, raw 143 kcal, Plain whole-milk yogurt 77.3 kcal. Compare equal weights first, then adjust portions.
Nutrient map
Amounts per 100 g edible portionRead the exact amounts below
- 01Energy143 kcal77.3 kcal
- 02Protein12.6 g3.82 g
- 03Carbohydrate0.72 g5.57 g
- 04Total fat9.51 g4.48 g
- 05Potassium138 mg164 mg
- 06Calcium56 mg127 mg
Each nutrient is scaled separately: the larger of the two amounts is the full radius. The distance from the center compares relative amounts for that nutrient only; polygon area is not a health score.
Whole egg, raw / Plain whole-milk yogurt
| Amount | Whole egg, raw · 100 g | Plain whole-milk yogurt · 100 g |
|---|---|---|
| Energy | 143 kcal | 77.3 kcal |
| Protein | 12.6 g | 3.82 g |
| Carbohydrate | 0.72 g | 5.57 g |
| Total fat | 9.51 g | 4.48 g |
| Fiber | 0 g | Not reported |
| Vitamin C | 0 mg | Not reported |
| Potassium | 138 mg | 164 mg |
| Calcium | 56 mg | 127 mg |
| Iron | 1.75 mg | 0 mg |
| Sodium | 142 mg | 41.8 mg |
Source record: FDC 171287 · FDC 2259793. Data is per edible 100 g. An unreported value is not zero.
Whole egg, rawThis is a whole raw chicken egg, a cooking ingredient rather than a ready-to-eat recommendation. Boiled or fried eggs need preparation-specific data.
FDC 171287 ↗Plain whole-milk yogurtPlain whole-milk yogurt is eaten at breakfast, with fruit or in sauces. Sweetened and low-fat yogurts have different formulations and need separate records.
FDC 2259793 ↗Read the result
Each nutrient is scaled separately: the larger of the two amounts is the full radius. The distance from the center compares relative amounts for that nutrient only; polygon area is not a health score.
No daily-value percentages are shown: requirements depend on the person and reference standard.
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